Coeliac disease is an autoimmune condition caused by sensitivity to gluten. It can start at any age, yet most people are diagnosed in adulthood. Exposure to gluten causes inflammation in the lining of the small intestine causing discomfort, diarrhoea, and preventing food from being digested effectively. The coeliac screen detect autoantibodies that the body produces as part of an inappropriate response to dietary proteins found in wheat, rye, barley, and oats.
Individuals who are suffering digestive problems which might be caused by gluten sensitivity.
- Coeliac Serology
It is important to eat gluten with each meal for 6 weeks prior to sample collection. This approach maximises the chance of detecting coeliac disease.
Estimated Turn Around For Results:
3 Business Days
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